Order & Pay Systems
The Town is Changing—Is Your Restaurant Ready?
With the new port and more ships on the horizon, your restaurant is going to be full. Our Order & Pay systems help you handle the rush without the stress.
You’ve worked hard to make your restaurant a success. But we all know what happens when four big ships are in port: the Malecón is packed, every table is full, and the pressure is on. When it gets that busy, your staff feels it, and your customers feel it too. Handwritten tickets get messy, orders get forgotten, and the "cuenta" takes too long while guests are rushing to get back to their ship.
A modern Order & Pay system is the key to handling the huge influx of tourists. It’s not about changing how you cook or serve—it’s about giving your team the speed they need to keep up with your success. It’s so easy and affordable, you’ll wonder why you waited this long.
The 5-Day Payoff:
Does it Really Pay for Itself?
Let's look at the math for a typical Mahahual restaurant during a cruise ship week:
The Average Table: A group of four tourists usually spends between $100 and $150 USD on a nice meal with drinks.
The "Hidden" Profit: Without an automated system, it’s easy to miss a round of beers or forget a side dish on a handwritten ticket during a rush.
The Result: In a town as busy as ours, you can fully pay for your new setup in less than five days of cruise ship traffic. After that first week, the system is essentially "free," and every extra peso it helps you track is pure profit back into your business.
Make Life Easier for Everyone
When the town is buzzing, you want your restaurant running like a clock. A local Order & Pay system is like having an extra manager on the floor:
Your Staff Will Love You
No more running back and forth to shout orders at the kitchen. Orders go straight to the printers, so your servers stay with the guests (and earn better tips).
Count All Your Money
With the Sales Tracker, you’ll know exactly what was sold at the end of the day. No more "missing" drinks or forgotten appetizers. Every peso stays in your cash box.
Keep the Tourists Happy
Faster service means guests aren't stressing about their ship leaving. They leave happy, and they leave better reviews for your restaurant.
The Right Gear for Your Style
The "No-Internet" Reliable Choice (Soft Restaurant)
Perfect for the traditional Mexican kitchen.
The "Mahahual Chic" Choice (Square)
Perfect for the Upscale Vibe
The High-Volume Beach Club Pro (Toast)
For the busiest spots on the sand
We live here. We know the salt air eats electronics and the power dips whenever it feels like it. We don’t just “sell software”—we build a system that survives Mahahual.
- Salt-Proof Setup: We use professional cables and tough covers to keep the humidity and salt from killing your printers and tablets.
- Backup Power: We include a battery backup (UPS) with every install. When the power blinks, your system stays on. No lost orders, no crashed computers.
- Keep Your Bank: You don’t have to change a thing. Whatever credit card processor or bank you already use—BBVA, Santander, Banamex, or others—our systems integrate with them directly. Your money goes exactly where it always has.
- We Do the Heavy Lifting: We handle the wiring, set up your printers, and put your menu into the Sales Tracker.
- Training for Your Team: We stay on-site and don’t leave until you and your staff feel like pros using the new tablets and cash boxes.
Don’t Get Left Behind by the Next Big Ship
You’ve built something great here. Let’s make sure you have the tools to handle the new wave of tourism with ease. It’s affordable, it’s local, and it works as hard as you do.
